It’s that time of year that every beer drinker in the city looks
forward to: SAVOR! And, as we do, we’ll be using it as an excuse to
throw night after night of incredible tap takeovers, draft features
and more with some of the best brewers in the country.
We’ll also be continuing a SAVOR tradition with the 5th Annual Brewers
Brunch on Saturday, June 4, 2016 at 11 AM. Expect five amazing courses
from our Executive Chef Nicholas Sharpe, six rare beers and special
brewer guests from Allagash Brewing Company, Sierra Nevada Brewing,
The Lost Abbey, Great Raft Brewing, Spencer Brewery & Melvin Brewing!
Brewers Brunch is $60 (exclusive of tax & gratuity) per person. To
reserve your spot at the Brewers Brunch, call 202-567-2576 (and
tickets are going fast!).
While the menu is still a work in progress, we are excited to announce
2016’s participating brewers and breweries!
Allagash Brewing Company, Rob Tod – Founder
Sierra Nevada Brewing Company – Scott Jennings – Head Brewer, Sierra Nevada North Carolina
The Lost Abbey – Tomme Arthur, Co-Founder
Great Raft Brewing – Andrew Nations, Co-Founder
Spencer Brewery – Father Isaac Keeley, Brewery Director
Melvin Brewing – Jeremy Tofte, Co-Founder
Hubert, Melvin Brewing, Wyoming
Grilled Asparagus, Country Ham, Pickled Beech Mushrooms, Gribiche &
Carnevale, The Lost Abbey, California
Almond Cake & Chicken Liver Mousse, Brandied Cherries, Pickled Mustard Seeds
Come What Mayhaw, Great Raft Brewing, Louisiana
Braised Bacon, Baby Bok Choy Kimchi & Poached Egg
Century Ale, Allagash Brewing Company, Maine
Sausage, Mushroom & Goat Cheddar Pain Perdue with Sausage Gravy
Barrel-Aged Narwhal 2014, Sierra Nevada Brewing Company, California &
Buckwheat Blintz, Oma Cheese & Dried Fruit-Walnut Pesto
Trappist Holiday Ale, Spencer Brewery, Massachusetts