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The Ultimate Spain Craft Beer & Cider Tap Takeover


1337 14th St NW 20005 Washington United States
Join us on Thursday, May 19th for the Ultimate Spanish Craft Beer Tap Takeover!

Widely recognized for their for wine, Spain is quietly producing some of the best, and most interesting, craft beers and ciders in all of Europe. On this special night, ChurchKey will feature the single largest collection of Spanish beers and ciders, 40 in total, ever assembled in the US!

Highlighting the list is the US debut of Brønhër Brew, featuring Pan de Ajo, a Spanish inspired Gose brewed with purple garlic salt and parsley, and Drink Me Alive, the only keg imported to the US. Other notables include Edge Cookie Euphoria, an amber ale brewed w/ Finnish oats, African cocoa and vanilla; Guineu Riner, a 2.5% ABV session ale packed with hops; and three variants of Montseny Mala Vida Imperial Stout.

There is no admission fee for this event and all featured beers and ciders will be priced individually by the glass and in 4 oz. tasting pours

Brønhër Brew Pan de Ajo (US Debut)
Brønhër Brew Drink Me Alive (US Debut)
Edge Apassionada
Edge Barretina
Edge Chance Encounter
Edge Hoptimista
Edge Juggernaut
Edge Power Plant
Edge Soy Rodriguez
Edge Twisted Verbena
Edge Pure Decadence
Edge Padrino Chocolate & Vanilla
Edge Space Coast
Edge Molaweiss
Edge Cookie Euphoria
Marina Black Sea
Marina Devil’s IPA
Marina Liam
Marina Mas Cremat
Marina S'Agüia
Naparbier AKER
Naparbier Alien Claw
Naparbier Sunset
Naparbier Crimson Bird Raspberry
Naparbier Crimson Bird Strawberry
Montseny Mala Vida
Montseny Mala Vida Brandy
Montseny Mala Vida Chili
Montseny Malta Pale
Barracuda Blat Blau
Barracuda Belgian Spring
Barracuda Oatmeal Porter
Guinea Jack The RIPA
Guinea Riner
Guinea Vanilla Black Velvet
Guinea WIPA
Guineu Marky Ramone's Natural Brown
L’Anjub 1907
Sagra Bohio
Ribela Special Edition